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Japanese Chopstick Festival 316 Stainless Metal Food Sticks Fast Food Noodles Sushi Chopsticks Dishwasher Safe Tableware Bar

Japanese Chopstick Festival 316 Stainless Metal Food Sticks Fast Food Noodles Sushi Chopsticks Dishwasher Safe Tableware Bar

Regular price $28.51 USD
Regular price Sale price $28.51 USD
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Description

SPECIFICATIONS

Brand Name: Timhome

Origin: Mainland China

Model Number: LYS-23

Material: stainless steel

Flatware Type: Chopsticks

Certification: CE / EU

Certification: LFGB

Feature: Eco-Friendly

Choice: yes

semi_Choice: yes

87896

Tableware

 
 
 
 

Japanese Chopstick Festival 316 Stainless Metal Food Sticks Fast Food Noodles Sushi Chopsticks Dishwasher Safe Tableware Bar


Product Name

Japanese Chopstick Festival 316 Stainless Metal Food Sticks Fast Food Noodles Sushi Chopsticks Dishwasher Safe Tableware Bar

Product Infomation

Brand Name:Mecarexx Design Style:Chinese style Size: 23.5cm Material:316 Stainless Steel Color:silver Scope of application:Dishwasher,Sterilizer Room Space:Kitchen,restaurant Occasion:Business Gifts,Party,Giveaways Holiday:Christmas,Thanksgiving,Halloween,Valentine's Day

Size

【SHINY, BEAUTIFUL AND USEFUL】If you are into Vietnamese, Korean, Chinese or Japanese food and enjoy eating with chop sticks, these chopsticks are pretty addition to your meals! The colors are beautiful and will maintain their appearance, fun and attractive. 【GREAT GIFT TO ANYONE】Fun chopsticks to match rainbow silverware, cool iridescent chopsticks for any kitchen. Nice gift for friends who are pho/ramen/sushi lovers, idea for birthday gift/housewarming gift/Christmas gift/stocking stuffer/New Year gift, etc. 【DURABLE CHOPSTICKS DISHWASHER SAFE】Made of premium 316L stainless steel metal material, our stainless steel chopsticks are easy to clean and can go in the dishwasher, you don't have to worry about splinters after a good amount of washing, they will be very long lasting. 【SANITARY & ECO-FRIENDLY】Metal chopsticks are a lot more sanitary than bamboo or wood ones, no mold would form, no inherent cracks that bacteria can lodge in, great for re-using. Leave the bamboo to the pandas, and try to enjoy this handsome eating tools!

How To Use

first step:The index finger and middle finger control the chopsticks, and the inner fingertips of the thumb are pressed to assist the control. second step:Lie the chopsticks between the index finger and the thumb, and use the ring finger as the fulcrum of the chopsticks, while dragging the other chopstick and pressing it with the thumb. third step:The thumb and ring finger are fixed and the index finger and middle finger move simultaneously. Precautions for first use Soak in warm water for 10 to 15 minutes before the first use, then wipe clean with a paper towel before use.also,it can be sterilized in high temperature sterilization cabinet. Focus:Do not use strong alkaline detergent to clean!!!

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